Australia vs Eastern Europe: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 63,453 kt against 13,717 kt in Australia, a difference of 49,736 kt.
That makes Eastern Europe's figure about 4.6 times Australia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Australia ranks 11th and Eastern Europe ranks 11th of 112 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,460 kt | 55,270 kt | 43,810 kt | Eastern Europe |
| 2000s | 12,114 kt | 50,196 kt | 38,082 kt | Eastern Europe |
| 2010s | 13,111 kt | 53,943 kt | 40,832 kt | Eastern Europe |
| 2020s | 13,813 kt | 61,829 kt | 48,016 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Australia or Eastern Europe?
- Eastern Europe, at 63,453 kt against 13,717 kt in Australia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Australia and Eastern Europe?
- 49,736 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Eastern Europe rank globally for food processing — emissions (co2eq)?
- Australia ranks 11th and Eastern Europe ranks 11th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.