Europe vs Germany: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Europe
144,381 kt
in 2023
Germany
17,142 kt
in 2023
Europe rank
6th
Germany rank
8th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Europe
  • Germany
050.0k100.0k150.0k199020062023

How they compare

Europe currently reports 144,381 kt against 17,142 kt in Germany, a difference of 127,239 kt.

That makes Europe's figure about 8.4 times Germany's.

Across all 33 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Germany ranks 8th of 34 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Germany Difference Ahead
1990s 146,943 kt 19,361 kt 127,582 kt Europe
2000s 156,675 kt 19,071 kt 137,605 kt Europe
2010s 151,582 kt 18,905 kt 132,677 kt Europe
2020s 143,464 kt 17,164 kt 126,301 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Europe or Germany?
Europe, at 144,381 kt against 17,142 kt in Germany as of 2023.
What is the difference in food processing — emissions (co2eq) between Europe and Germany?
127,239 kt, with Europe ahead.
How many years of comparable data are there for Europe and Germany?
33 years are reported by both, from 1991 to 2023.
How do Europe and Germany rank globally for food processing — emissions (co2eq)?
Europe ranks 6th and Germany ranks 8th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Germany: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/europe/germany/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.