France vs South-eastern Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- France
- South-eastern Asia
How they compare
South-eastern Asia currently reports 35,193 kt against 14,972 kt in France, a difference of 20,221 kt.
That makes South-eastern Asia's figure about 2.4 times France's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was South-eastern Asia ahead.
France ranks 10th and South-eastern Asia ranks 13th of 114 countries.
Across the 4 decades both report, France averaged higher in 1 and South-eastern Asia in 3.
Head to head by decade
| Decade | France | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,869 kt | 11,650 kt | 781.59 kt | South-eastern Asia |
| 2000s | 16,611 kt | 15,230 kt | 1,381 kt | France |
| 2010s | 16,709 kt | 22,759 kt | 6,049 kt | South-eastern Asia |
| 2020s | 15,359 kt | 30,266 kt | 14,907 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), France or South-eastern Asia?
- South-eastern Asia, at 35,193 kt against 14,972 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) between France and South-eastern Asia?
- 20,221 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for France and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do France and South-eastern Asia rank globally for food processing — emissions (co2eq)?
- France ranks 10th and South-eastern Asia ranks 13th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.