Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in South-eastern Asia
South-eastern Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 35,193 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in South-eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in South-eastern Asia is 35,193 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 15.8% on the previous year and up 43.9% over ten years.
Over the whole period, food processing — emissions (co2eq) in South-eastern Asia peaked at 35,193 kt in 2023 and was at its lowest, 10,048 kt, in 1992.
That places South-eastern Asia 13th out of 34 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in South-eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10,240 kt | — |
| 1991 | 10,630 kt | +3.8% |
| 1992 | 10,048 kt | -5.5% |
| 1993 | 10,583 kt | +5.3% |
| 1994 | 11,819 kt | +11.7% |
| 1995 | 11,633 kt | -1.6% |
| 1996 | 13,298 kt | +14.3% |
| 1997 | 13,690 kt | +2.9% |
| 1998 | 11,928 kt | -12.9% |
| 1999 | 12,636 kt | +5.9% |
| 2000 | 12,660 kt | +0.2% |
| 2001 | 12,992 kt | +2.6% |
| 2002 | 13,170 kt | +1.4% |
| 2003 | 14,222 kt | +8.0% |
| 2004 | 16,448 kt | +15.7% |
| 2005 | 16,111 kt | -2.1% |
| 2006 | 15,228 kt | -5.5% |
| 2007 | 17,387 kt | +14.2% |
| 2008 | 17,350 kt | -0.2% |
| 2009 | 16,731 kt | -3.6% |
| 2010 | 18,200 kt | +8.8% |
| 2011 | 19,268 kt | +5.9% |
| 2012 | 21,176 kt | +9.9% |
| 2013 | 24,454 kt | +15.5% |
| 2014 | 24,223 kt | -0.9% |
| 2015 | 23,717 kt | -2.1% |
| 2016 | 23,286 kt | -1.8% |
| 2017 | 22,570 kt | -3.1% |
| 2018 | 25,350 kt | +12.3% |
| 2019 | 25,342 kt | -0.0% |
| 2020 | 27,622 kt | +9.0% |
| 2021 | 27,861 kt | +0.9% |
| 2022 | 30,387 kt | +9.1% |
| 2023 | 35,193 kt | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,650 kt | 10,048 kt | 13,690 kt | 10 |
| 2000s | 15,230 kt | 12,660 kt | 17,387 kt | 10 |
| 2010s | 22,759 kt | 18,200 kt | 25,350 kt | 10 |
| 2020s | 30,266 kt | 27,622 kt | 35,193 kt | 4 |
Countries ranked near South-eastern Asia
More climate change data for South-eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in South-eastern Asia?
- Food processing — emissions (co2eq) in South-eastern Asia was 35,193 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in South-eastern Asia?
- The highest recorded value was 35,193 kt in 2023.
- What is the lowest food processing — emissions (co2eq) recorded in South-eastern Asia?
- The lowest recorded value was 10,048 kt in 1992.
- How does South-eastern Asia rank for food processing — emissions (co2eq)?
- South-eastern Asia ranks 13th out of 34 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in South-eastern Asia?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.