Italy vs South-eastern Asia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Italy
- South-eastern Asia
How they compare
South-eastern Asia currently reports 35,193 kt against 9,453 kt in Italy, a difference of 25,740 kt.
That makes South-eastern Asia's figure about 3.7 times Italy's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South-eastern Asia ahead.
Italy ranks 15th and South-eastern Asia ranks 13th of 112 countries.
Across the 4 decades both report, Italy averaged higher in 1 and South-eastern Asia in 3.
Head to head by decade
| Decade | Italy | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,685 kt | 11,650 kt | 966 kt | South-eastern Asia |
| 2000s | 17,237 kt | 15,230 kt | 2,007 kt | Italy |
| 2010s | 13,688 kt | 22,759 kt | 9,071 kt | South-eastern Asia |
| 2020s | 9,411 kt | 30,266 kt | 20,855 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Italy or South-eastern Asia?
- South-eastern Asia, at 35,193 kt against 9,453 kt in Italy as of 2023.
- What is the difference in food processing — emissions (co2eq) between Italy and South-eastern Asia?
- 25,740 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Italy and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and South-eastern Asia rank globally for food processing — emissions (co2eq)?
- Italy ranks 15th and South-eastern Asia ranks 13th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.