South-eastern Asia vs Türkiye: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- South-eastern Asia
- Türkiye
How they compare
South-eastern Asia currently reports 35,193 kt against 12,212 kt in Türkiye, a difference of 22,981 kt.
That makes South-eastern Asia's figure about 2.9 times Türkiye's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
South-eastern Asia ranks 13th and Türkiye ranks 13th of 34 groups.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,650 kt | 3,984 kt | 7,667 kt | South-eastern Asia |
| 2000s | 15,230 kt | 5,013 kt | 10,216 kt | South-eastern Asia |
| 2010s | 22,759 kt | 8,839 kt | 13,920 kt | South-eastern Asia |
| 2020s | 30,266 kt | 12,446 kt | 17,819 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), South-eastern Asia or Türkiye?
- South-eastern Asia, at 35,193 kt against 12,212 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) between South-eastern Asia and Türkiye?
- 22,981 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do South-eastern Asia and Türkiye rank globally for food processing — emissions (co2eq)?
- South-eastern Asia ranks 13th and Türkiye ranks 13th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.