Hungary vs Western Africa: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Hungary
2,316 kt
in 2023
Western Africa
1,316 kt
in 2023
Hungary rank
33rd
Western Africa rank
31st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Hungary
  • Western Africa
01.0k2.0k3.0k199020062023

How they compare

Hungary currently reports 2,316 kt against 1,316 kt in Western Africa, a difference of 1,000 kt.

That makes Hungary's figure about 1.8 times Western Africa's.

Across all 28 years both countries report, Hungary has been ahead every year.

Hungary ranks 33rd and Western Africa ranks 31st of 114 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Western Africa Difference Ahead
1990s 1,965 kt 12.18 kt 1,953 kt Hungary
2000s 1,714 kt 167.21 kt 1,547 kt Hungary
2010s 1,891 kt 1,114 kt 777.12 kt Hungary
2020s 2,342 kt 1,369 kt 973.67 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Hungary or Western Africa?
Hungary, at 2,316 kt against 1,316 kt in Western Africa as of 2023.
What is the difference in food processing — emissions (co2eq) between Hungary and Western Africa?
1,000 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Western Africa?
28 years are reported by both, from 1996 to 2023.
How do Hungary and Western Africa rank globally for food processing — emissions (co2eq)?
Hungary ranks 33rd and Western Africa ranks 31st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Western Africa: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/hungary/western-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.