India vs Togo: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

India
15.68 kt
in 2023
Togo
21.49 kt
in 2023
India rank
101st
Togo rank
99th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • India
  • Togo
05.0k10.0k15.0k200120122023

How they compare

Togo currently reports 21.49 kt against 15.68 kt in India, a difference of 5.81 kt.

That makes Togo's figure about 1.4 times India's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was India ahead.

India ranks 101st and Togo ranks 99th of 114 countries.

Across the 2 decades both report, India averaged higher in 1 and Togo in 1.

Head to head by decade

Decade India Togo Difference Ahead
2010s 8,856 kt 48.29 kt 8,807 kt India
2020s 15.68 kt 26.44 kt 10.76 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), India or Togo?
Togo, at 21.49 kt against 15.68 kt in India as of 2023.
What is the difference in food processing — emissions (co2eq) between India and Togo?
5.81 kt, with Togo ahead.
How many years of comparable data are there for India and Togo?
11 years are reported by both, from 2013 to 2023.
How do India and Togo rank globally for food processing — emissions (co2eq)?
India ranks 101st and Togo ranks 99th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Togo: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/india/togo/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.