Iraq vs Mali: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Iraq
0.393 kt
in 2023
Mali
0.2987 kt
in 2012
Iraq rank
112th
Mali rank
113th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Iraq
  • Mali
00.10.20.30.40.5199320082023

How they compare

Iraq currently reports 0.393 kt against 0.2987 kt in Mali, a difference of 0.0943 kt.

That makes Iraq's figure about 1.3 times Mali's.

The two have swapped places 3 times across 9 shared years of data; in 2004 it was Mali ahead.

Iraq ranks 112th and Mali ranks 113th of 114 countries.

Across the 2 decades both report, Iraq averaged higher in 1 and Mali in 1.

Head to head by decade

Decade Iraq Mali Difference Ahead
2000s 0.3048 kt 0.3236 kt 0.0188 kt Mali
2010s 0.3906 kt 0.2987 kt 0.0918 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Iraq or Mali?
Iraq, at 0.393 kt against 0.2987 kt in Mali as of 2023.
What is the difference in food processing — emissions (co2eq) between Iraq and Mali?
0.0943 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Mali?
9 years are reported by both, from 2004 to 2012.
How do Iraq and Mali rank globally for food processing — emissions (co2eq)?
Iraq ranks 112th and Mali ranks 113th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Mali: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/iraq/mali/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.