Italy vs Western Europe: Food Processing — Emissions (CO2eq)

Italy
9,453 kt
in 2023
Western Europe
45,675 kt
in 2023
Italy rank
15th
Western Europe rank
12th

Food Processing — Emissions (CO2eq) over time

  • Italy
  • Western Europe
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Western Europe currently reports 45,675 kt against 9,453 kt in Italy, a difference of 36,222 kt.

That makes Western Europe's figure about 4.8 times Italy's.

Across all 34 years both countries report, Western Europe has been ahead every year.

Italy ranks 15th and Western Europe ranks 12th of 112 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Western Europe Difference Ahead
1990s 10,685 kt 37,911 kt 27,226 kt Western Europe
2000s 17,237 kt 49,662 kt 32,425 kt Western Europe
2010s 13,688 kt 49,776 kt 36,089 kt Western Europe
2020s 9,411 kt 46,254 kt 36,843 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Italy or Western Europe?
Western Europe, at 45,675 kt against 9,453 kt in Italy as of 2023.
What is the difference in food processing — emissions (co2eq) between Italy and Western Europe?
36,222 kt, with Western Europe ahead.
How many years of comparable data are there for Italy and Western Europe?
34 years are reported by both, from 1990 to 2023.
How do Italy and Western Europe rank globally for food processing — emissions (co2eq)?
Italy ranks 15th and Western Europe ranks 12th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Western Europe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/italy/western-europe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.