Japan vs Viet Nam: Food Processing — Emissions (CO2eq)

Japan
19,795 kt
in 2023
Viet Nam
88.93 kt
in 2023
Japan rank
7th
Viet Nam rank
7th

Food Processing — Emissions (CO2eq) over time

  • Japan
  • Viet Nam
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Japan currently reports 19,795 kt against 88.93 kt in Viet Nam, a difference of 19,706 kt.

That makes Japan's figure about 222.6 times Viet Nam's.

Across all 14 years both countries report, Japan has been ahead every year.

Japan ranks 7th and Viet Nam ranks 7th of 107 countries.

Japan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Japan Viet Nam Difference Ahead
2010s 22,134 kt 218.54 kt 21,916 kt Japan
2020s 20,024 kt 93.27 kt 19,931 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Japan or Viet Nam?
Japan, at 19,795 kt against 88.93 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions (co2eq) between Japan and Viet Nam?
19,706 kt, with Japan ahead.
How many years of comparable data are there for Japan and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Japan and Viet Nam rank globally for food processing — emissions (co2eq)?
Japan ranks 7th and Viet Nam ranks 7th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Viet Nam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/japan/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.