Least Developed Countries (LDCs) vs Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Least Developed Countries (LDCs)
- Serbia
How they compare
Serbia currently reports 2,106 kt against 1,191 kt in Least Developed Countries (LDCs), a difference of 915 kt.
That makes Serbia's figure about 1.8 times Least Developed Countries (LDCs)'s.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 32nd and Serbia ranks 35th of 34 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 673.61 kt | 1,197 kt | 523.04 kt | Serbia |
| 2010s | 1,011 kt | 2,366 kt | 1,355 kt | Serbia |
| 2020s | 1,316 kt | 2,094 kt | 777.67 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Least Developed Countries (LDCs) or Serbia?
- Serbia, at 2,106 kt against 1,191 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions (co2eq) between Least Developed Countries (LDCs) and Serbia?
- 915 kt, with Serbia ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Least Developed Countries (LDCs) and Serbia rank globally for food processing — emissions (co2eq)?
- Least Developed Countries (LDCs) ranks 32nd and Serbia ranks 35th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.