Which has higher food processing — emissions (co2eq), Malta or Togo?

Malta, at 38.4 kt against 21.49 kt in Togo as of 2023.

How many years of comparable data are there for Malta and Togo?

23 years are reported by both, from 2001 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malta vs Togo: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Malta

38.4 kt

in 2023

Togo

21.49 kt

in 2023

Malta rank

96th

Togo rank

99th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

Malta
Togo

How they compare

Malta currently reports 38.4 kt against 21.49 kt in Togo, a difference of 16.91 kt.

That makes Malta's figure about 1.8 times Togo's.

The two have swapped places 4 times across 23 shared years of data; in 2001 it was Malta ahead.

Malta ranks 96th and Togo ranks 99th of 114 countries.

Across the 3 decades both report, Malta averaged higher in 2 and Togo in 1.

Head to head by decade

Decade	Malta	Togo	Difference	Ahead
2000s	4.12 kt	6.24 kt	2.12 kt	Togo
2010s	42.67 kt	36.03 kt	6.65 kt	Malta
2020s	38 kt	26.44 kt	11.56 kt	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Malta or Togo?: Malta, at 38.4 kt against 21.49 kt in Togo as of 2023.
What is the difference in food processing — emissions (co2eq) between Malta and Togo?: 16.91 kt, with Malta ahead.
How many years of comparable data are there for Malta and Togo?: 23 years are reported by both, from 2001 to 2023.
How do Malta and Togo rank globally for food processing — emissions (co2eq)?: Malta ranks 96th and Togo ranks 99th of 114 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malta vs Togo: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/malta/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/malta/togo/">Malta vs Togo: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Food Processing — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 148 places, 4,038 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.