Mozambique vs Togo: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Mozambique
37.87 kt
in 2023
Togo
21.49 kt
in 2023
Mozambique rank
97th
Togo rank
99th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Mozambique
  • Togo
0255075100200120122023

How they compare

Mozambique currently reports 37.87 kt against 21.49 kt in Togo, a difference of 16.38 kt.

That makes Mozambique's figure about 1.8 times Togo's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Mozambique ahead.

Mozambique ranks 97th and Togo ranks 99th of 114 countries.

Across the 2 decades both report, Mozambique averaged higher in 1 and Togo in 1.

Head to head by decade

Decade Mozambique Togo Difference Ahead
2010s 19.73 kt 43.16 kt 23.43 kt Togo
2020s 35.77 kt 26.44 kt 9.32 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Mozambique or Togo?
Mozambique, at 37.87 kt against 21.49 kt in Togo as of 2023.
What is the difference in food processing — emissions (co2eq) between Mozambique and Togo?
16.38 kt, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Togo?
12 years are reported by both, from 2012 to 2023.
How do Mozambique and Togo rank globally for food processing — emissions (co2eq)?
Mozambique ranks 97th and Togo ranks 99th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Togo: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/mozambique/togo/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.