Non-Annex I countries vs Türkiye: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Non-Annex I countries
- Türkiye
How they compare
Non-Annex I countries currently reports 191,302 kt against 12,212 kt in Türkiye, a difference of 179,090 kt.
That makes Non-Annex I countries's figure about 15.7 times Türkiye's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 3rd and Türkiye ranks 2nd of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,773 kt | 3,984 kt | 23,790 kt | Non-Annex I countries |
| 2000s | 155,811 kt | 5,013 kt | 150,797 kt | Non-Annex I countries |
| 2010s | 207,804 kt | 8,839 kt | 198,965 kt | Non-Annex I countries |
| 2020s | 185,263 kt | 12,446 kt | 172,817 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Non-Annex I countries or Türkiye?
- Non-Annex I countries, at 191,302 kt against 12,212 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) between Non-Annex I countries and Türkiye?
- 179,090 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Türkiye rank globally for food processing — emissions (co2eq)?
- Non-Annex I countries ranks 3rd and Türkiye ranks 2nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.