Northern Europe vs Spain: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 13,451 kt against 6,019 kt in Spain, a difference of 7,432 kt.
That makes Northern Europe's figure about 2.2 times Spain's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 19th and Spain ranks 21st of 34 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,759 kt | 7,009 kt | 18,750 kt | Northern Europe |
| 2000s | 21,009 kt | 12,708 kt | 8,301 kt | Northern Europe |
| 2010s | 16,586 kt | 10,586 kt | 6,000 kt | Northern Europe |
| 2020s | 13,631 kt | 6,046 kt | 7,585 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Northern Europe or Spain?
- Northern Europe, at 13,451 kt against 6,019 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) between Northern Europe and Spain?
- 7,432 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Spain rank globally for food processing — emissions (co2eq)?
- Northern Europe ranks 19th and Spain ranks 21st of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.