Food Processing — Emissions (CO2eq) in Northern Europe
Northern Europe: Food Processing — Emissions (CO2eq) was 13,451 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Northern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Northern Europe is 13,451 kt, measured in 2023. That is the lowest value across all 34 years on record.
The figure is down 26.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Northern Europe peaked at 27,733 kt in 1993 and was at its lowest, 13,451 kt, in 2022.
Northern Europe ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (CO2eq) in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 25,796 kt | — |
| 1991 | 25,234 kt | -2.2% |
| 1992 | 27,188 kt | +7.7% |
| 1993 | 27,733 kt | +2.0% |
| 1994 | 27,137 kt | -2.1% |
| 1995 | 25,768 kt | -5.0% |
| 1996 | 25,852 kt | +0.3% |
| 1997 | 24,780 kt | -4.1% |
| 1998 | 24,182 kt | -2.4% |
| 1999 | 23,925 kt | -1.1% |
| 2000 | 21,491 kt | -10.2% |
| 2001 | 22,364 kt | +4.1% |
| 2002 | 22,160 kt | -0.9% |
| 2003 | 22,045 kt | -0.5% |
| 2004 | 22,042 kt | -0.0% |
| 2005 | 21,136 kt | -4.1% |
| 2006 | 21,047 kt | -0.4% |
| 2007 | 20,298 kt | -3.6% |
| 2008 | 19,828 kt | -2.3% |
| 2009 | 17,676 kt | -10.9% |
| 2010 | 18,951 kt | +7.2% |
| 2011 | 18,216 kt | -3.9% |
| 2012 | 18,352 kt | +0.7% |
| 2013 | 18,190 kt | -0.9% |
| 2014 | 17,277 kt | -5.0% |
| 2015 | 15,840 kt | -8.3% |
| 2016 | 15,244 kt | -3.8% |
| 2017 | 14,985 kt | -1.7% |
| 2018 | 14,909 kt | -0.5% |
| 2019 | 13,893 kt | -6.8% |
| 2020 | 13,778 kt | -0.8% |
| 2021 | 13,843 kt | +0.5% |
| 2022 | 13,451 kt | -2.8% |
| 2023 | 13,451 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,759 kt | 23,925 kt | 27,733 kt | 10 |
| 2000s | 21,009 kt | 17,676 kt | 22,364 kt | 10 |
| 2010s | 16,586 kt | 13,893 kt | 18,951 kt | 10 |
| 2020s | 13,631 kt | 13,451 kt | 13,843 kt | 4 |
Countries ranked near Northern Europe
- 15 Philippines 8,442 kt compare
- 16 Colombia 8,322 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 8,016 kt compare
- 18 Canada 7,044 kt compare
- 19 Netherlands (Kingdom of the) 6,327 kt compare
- 20 Spain 6,019 kt compare
- 21 China, Taiwan Province of 3,839 kt compare
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Northern Europe?
- Food processing — emissions (co2eq) in Northern Europe was 13,451 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Northern Europe?
- The highest recorded value was 27,733 kt in 1993.
- What is the lowest food processing — emissions (co2eq) recorded in Northern Europe?
- The lowest recorded value was 13,451 kt in 2022.
- How does Northern Europe rank for food processing — emissions (co2eq)?
- Northern Europe ranks 18th out of 32 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Northern Europe?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.