OECD vs Türkiye: Food Processing — Emissions (CO2eq)

OECD
285,079 kt
in 2023
Türkiye
12,212 kt
in 2023
OECD rank
1st
Türkiye rank
2nd

Food Processing — Emissions (CO2eq) over time

  • OECD
  • Türkiye
0100.0k200.0k300.0k199020062023

How they compare

OECD currently reports 285,079 kt against 12,212 kt in Türkiye, a difference of 272,867 kt.

That makes OECD's figure about 23.3 times Türkiye's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 1st and Türkiye ranks 2nd of 107 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Türkiye Difference Ahead
1990s 237,424 kt 3,984 kt 233,440 kt OECD
2000s 301,229 kt 5,013 kt 296,216 kt OECD
2010s 288,126 kt 8,839 kt 279,287 kt OECD
2020s 283,463 kt 12,446 kt 271,016 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), OECD or Türkiye?
OECD, at 285,079 kt against 12,212 kt in Türkiye as of 2023.
What is the difference in food processing — emissions (co2eq) between OECD and Türkiye?
272,867 kt, with OECD ahead.
How many years of comparable data are there for OECD and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do OECD and Türkiye rank globally for food processing — emissions (co2eq)?
OECD ranks 1st and Türkiye ranks 2nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Türkiye: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/oecd/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.