Poland vs Western Europe: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Poland
- Western Europe
How they compare
Western Europe currently reports 45,675 kt against 13,112 kt in Poland, a difference of 32,563 kt.
That makes Western Europe's figure about 3.5 times Poland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 12th and Western Europe ranks 12th of 112 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,709 kt | 37,911 kt | 17,201 kt | Western Europe |
| 2000s | 13,894 kt | 49,662 kt | 35,768 kt | Western Europe |
| 2010s | 12,520 kt | 49,776 kt | 37,256 kt | Western Europe |
| 2020s | 12,839 kt | 46,254 kt | 33,415 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Poland or Western Europe?
- Western Europe, at 45,675 kt against 13,112 kt in Poland as of 2023.
- What is the difference in food processing — emissions (co2eq) between Poland and Western Europe?
- 32,563 kt, with Western Europe ahead.
- How many years of comparable data are there for Poland and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Western Europe rank globally for food processing — emissions (co2eq)?
- Poland ranks 12th and Western Europe ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.