Russian Federation vs World: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Russian Federation
- World
How they compare
World currently reports 508,138 kt against 36,971 kt in Russian Federation, a difference of 471,167 kt.
That makes World's figure about 13.7 times Russian Federation's.
Across all 32 years both countries report, World has been ahead every year.
Russian Federation ranks 4th and World ranks 1st of 114 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,085 kt | 298,712 kt | 269,627 kt | World |
| 2000s | 25,390 kt | 477,694 kt | 452,304 kt | World |
| 2010s | 28,276 kt | 521,363 kt | 493,087 kt | World |
| 2020s | 34,846 kt | 499,244 kt | 464,398 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Russian Federation or World?
- World, at 508,138 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between Russian Federation and World?
- 471,167 kt, with World ahead.
- How many years of comparable data are there for Russian Federation and World?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and World rank globally for food processing — emissions (co2eq)?
- Russian Federation ranks 4th and World ranks 1st of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.