Russian Federation vs World: Food Processing — Emissions (CO2eq)

Russian Federation
36,971 kt
in 2023
World
508,138 kt
in 2023
Russian Federation rank
4th
World rank
1st

Food Processing — Emissions (CO2eq) over time

  • Russian Federation
  • World
0200.0k400.0k600.0k199020062023

How they compare

World currently reports 508,138 kt against 36,971 kt in Russian Federation, a difference of 471,167 kt.

That makes World's figure about 13.7 times Russian Federation's.

Across all 32 years both countries report, World has been ahead every year.

Russian Federation ranks 4th and World ranks 1st of 112 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation World Difference Ahead
1990s 29,085 kt 298,712 kt 269,627 kt World
2000s 25,390 kt 477,694 kt 452,304 kt World
2010s 28,276 kt 521,363 kt 493,087 kt World
2020s 34,846 kt 499,244 kt 464,398 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Russian Federation or World?
World, at 508,138 kt against 36,971 kt in Russian Federation as of 2023.
What is the difference in food processing — emissions (co2eq) between Russian Federation and World?
471,167 kt, with World ahead.
How many years of comparable data are there for Russian Federation and World?
32 years are reported by both, from 1992 to 2023.
How do Russian Federation and World rank globally for food processing — emissions (co2eq)?
Russian Federation ranks 4th and World ranks 1st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.