Southern Africa vs Ukraine: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Southern Africa
- Ukraine
How they compare
Ukraine currently reports 2,909 kt against 1,583 kt in Southern Africa, a difference of 1,326 kt.
That makes Ukraine's figure about 1.8 times Southern Africa's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Southern Africa ahead.
Southern Africa ranks 20th and Ukraine ranks 27th of 29 regions.
Across the 4 decades both report, Southern Africa averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Southern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 376.06 kt | 7.86 kt | 368.2 kt | Southern Africa |
| 2000s | 583.89 kt | 79.43 kt | 504.47 kt | Southern Africa |
| 2010s | 1,394 kt | 3,019 kt | 1,625 kt | Ukraine |
| 2020s | 1,621 kt | 3,674 kt | 2,054 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Southern Africa or Ukraine?
- Ukraine, at 2,909 kt against 1,583 kt in Southern Africa as of 2023.
- What is the difference in food processing — emissions (co2eq) between Southern Africa and Ukraine?
- 1,326 kt, with Ukraine ahead.
- How many years of comparable data are there for Southern Africa and Ukraine?
- 30 years are reported by both, from 1994 to 2023.
- How do Southern Africa and Ukraine rank globally for food processing — emissions (co2eq)?
- Southern Africa ranks 20th and Ukraine ranks 27th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.