Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Southern Africa

Southern Africa: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 1,583 kt in 2023. ◆ Volatile

Latest (2023)
1,583 kt
Change on year
up 3.0%
Rank
30th
of 34 groups
All-time high
1,719 kt
in 2019
All-time low
15.2 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Southern Africa, 1990–2023

05001.0k1.5k1990200620231990: 76 kt1991: 76 kt1992: 15.2 kt1993: 49.6 kt1994: 128.6 kt1995: 370.3 kt1996: 315.9 kt1997: 467.5 kt1998: 466.3 kt1999: 507.8 kt2000: 275.8 kt2001: 361.6 kt2002: 314.5 kt2003: 240.3 kt2004: 234.8 kt2005: 451.7 kt2006: 916.4 kt2007: 965.1 kt2008: 1.1k kt2009: 999.7 kt2010: 1.1k kt2011: 1.1k kt2012: 1.1k kt2013: 1.1k kt2014: 1.3k kt2015: 1.5k kt2016: 1.7k kt2017: 1.7k kt2018: 1.7k kt2019: 1.7k kt2020: 1.7k kt2021: 1.7k kt2022: 1.5k kt2023: 1.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Southern Africa stood at 1,583 kt.

Compared with earlier readings it is up 3.0% on the previous year and up 45.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Southern Africa peaked at 1,719 kt in 2019 and was at its lowest, 15.2 kt, in 1992.

Southern Africa ranks 30th of 34 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Southern Africa, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Southern Africa, 1990 to 2023.
Year kt Change
1990 76.02 kt —
1991 76.02 kt +0.0%
1992 15.2 kt -80.0%
1993 49.61 kt +226.3%
1994 128.57 kt +159.1%
1995 370.33 kt +188.0%
1996 315.87 kt -14.7%
1997 467.5 kt +48.0%
1998 466.3 kt -0.3%
1999 507.79 kt +8.9%
2000 275.77 kt -45.7%
2001 361.64 kt +31.1%
2002 314.53 kt -13.0%
2003 240.32 kt -23.6%
2004 234.78 kt -2.3%
2005 451.73 kt +92.4%
2006 916.42 kt +102.9%
2007 965.14 kt +5.3%
2008 1,079 kt +11.8%
2009 999.67 kt -7.3%
2010 1,112 kt +11.2%
2011 1,068 kt -3.9%
2012 1,121 kt +5.0%
2013 1,091 kt -2.7%
2014 1,340 kt +22.9%
2015 1,458 kt +8.8%
2016 1,685 kt +15.6%
2017 1,677 kt -0.5%
2018 1,667 kt -0.6%
2019 1,719 kt +3.1%
2020 1,653 kt -3.8%
2021 1,711 kt +3.5%
2022 1,536 kt -10.2%
2023 1,583 kt +3.0%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +226.3% 15.2 kt 49.61 kt
1995 +188.0% 128.57 kt 370.33 kt
1994 +159.1% 49.61 kt 128.57 kt
2006 +102.9% 451.73 kt 916.42 kt
2005 +92.4% 234.78 kt 451.73 kt
1992 -80.0% 76.02 kt 15.2 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 247.32 kt 15.2 kt 507.79 kt 10
2000s 583.89 kt 234.78 kt 1,079 kt 10
2010s 1,394 kt 1,068 kt 1,719 kt 10
2020s 1,621 kt 1,536 kt 1,711 kt 4

Countries ranked near Southern Africa

  1. 27 New Zealand 2,923 kt compare
  2. 28 Ukraine 2,909 kt compare
  3. 29 Kazakhstan 2,816 kt compare
  4. 30 Algeria 2,657 kt compare
  5. 31 Caribbean 2,364 kt compare
  6. 32 Czechia 2,341 kt compare
  7. 33 Hungary 2,316 kt compare

See the full ranking of 148 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is food processing — emissions (co2eq) in Southern Africa?
Food processing — emissions (co2eq) in Southern Africa was 1,583 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Southern Africa?
The highest recorded value was 1,719 kt in 2019.
What is the lowest food processing — emissions (co2eq) recorded in Southern Africa?
The lowest recorded value was 15.2 kt in 1992.
How does Southern Africa rank for food processing — emissions (co2eq)?
Southern Africa ranks 30th out of 34 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Southern Africa?
Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/southern-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.