Czechia vs Southern Africa: Food Processing — Emissions (CO2eq)

Czechia
2,341 kt
in 2023
Southern Africa
1,583 kt
in 2023
Czechia rank
32nd
Southern Africa rank
30th

Food Processing — Emissions (CO2eq) over time

  • Czechia
  • Southern Africa
01.0k2.0k3.0k199020062023

How they compare

Czechia currently reports 2,341 kt against 1,583 kt in Southern Africa, a difference of 758 kt.

That makes Czechia's figure about 1.5 times Southern Africa's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Southern Africa ranks 30th of 112 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Southern Africa Difference Ahead
1990s 3,213 kt 329.42 kt 2,883 kt Czechia
2000s 3,040 kt 583.89 kt 2,456 kt Czechia
2010s 2,394 kt 1,394 kt 999.69 kt Czechia
2020s 2,380 kt 1,621 kt 759.68 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Czechia or Southern Africa?
Czechia, at 2,341 kt against 1,583 kt in Southern Africa as of 2023.
What is the difference in food processing — emissions (co2eq) between Czechia and Southern Africa?
758 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Southern Africa?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Southern Africa rank globally for food processing — emissions (co2eq)?
Czechia ranks 32nd and Southern Africa ranks 30th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Southern Africa: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/czechia/southern-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.