Albania vs Cyprus: Food Processing — Emissions (CO2eq) from CH4

Albania
0.1872 kt
in 2023
Cyprus
0.175 kt
in 2023
Albania rank
71st
Cyprus rank
73rd

Food Processing — Emissions (CO2eq) from CH4 over time

  • Albania
  • Cyprus
00.10.20.3199020062023

How they compare

Albania currently reports 0.1872 kt against 0.175 kt in Cyprus, a difference of 0.0122 kt.

That makes Albania's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Cyprus ahead.

Albania ranks 71st and Cyprus ranks 73rd of 98 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Cyprus in 2.

Head to head by decade

Decade Albania Cyprus Difference Ahead
2000s 0.0473 kt 0.1498 kt 0.1025 kt Cyprus
2010s 0.1291 kt 0.1576 kt 0.0285 kt Cyprus
2020s 0.2126 kt 0.1725 kt 0.0401 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Albania or Cyprus?
Albania, at 0.1872 kt against 0.175 kt in Cyprus as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Albania and Cyprus?
0.0122 kt, with Albania ahead.
How many years of comparable data are there for Albania and Cyprus?
17 years are reported by both, from 2007 to 2023.
How do Albania and Cyprus rank globally for food processing — emissions (co2eq) from ch4?
Albania ranks 71st and Cyprus ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Cyprus: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/albania/cyprus/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf