Food Processing — Emissions (CO2eq) from CH4 (AR5) in Cyprus
Cyprus: Food Processing — Emissions (CO2eq) from CH4 (AR5) was 0.175 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from CH4 in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 in Cyprus is 0.175 kt, measured in 2023.
The figure is up 23.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Cyprus peaked at 0.1768 kt in 2012 and was at its lowest, 0.0552 kt, in 1990.
That places Cyprus 83rd out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) from CH4 (AR5) in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0552 kt | — |
| 1991 | 0.0576 kt | +4.3% |
| 1992 | 0.0632 kt | +9.7% |
| 1993 | 0.0712 kt | +12.7% |
| 1994 | 0.0744 kt | +4.5% |
| 1995 | 0.08 kt | +7.5% |
| 1996 | 0.0832 kt | +4.0% |
| 1997 | 0.0856 kt | +2.9% |
| 1998 | 0.0904 kt | +5.6% |
| 1999 | 0.0968 kt | +7.1% |
| 2000 | 0.1016 kt | +5.0% |
| 2001 | 0.1056 kt | +3.9% |
| 2002 | 0.1029 kt | -2.6% |
| 2003 | 0.1272 kt | +23.6% |
| 2004 | 0.1296 kt | +1.9% |
| 2005 | 0.1328 kt | +2.5% |
| 2006 | 0.1237 kt | -6.9% |
| 2007 | 0.1504 kt | +21.6% |
| 2008 | 0.16 kt | +6.4% |
| 2009 | 0.1391 kt | -13.1% |
| 2010 | 0.1419 kt | +2.0% |
| 2011 | 0.1348 kt | -5.0% |
| 2012 | 0.1768 kt | +31.2% |
| 2013 | 0.1417 kt | -19.9% |
| 2014 | 0.1524 kt | +7.6% |
| 2015 | 0.1488 kt | -2.4% |
| 2016 | 0.1657 kt | +11.4% |
| 2017 | 0.1729 kt | +4.3% |
| 2018 | 0.1699 kt | -1.7% |
| 2019 | 0.1707 kt | +0.5% |
| 2020 | 0.1649 kt | -3.4% |
| 2021 | 0.1753 kt | +6.3% |
| 2022 | 0.175 kt | -0.2% |
| 2023 | 0.175 kt | +0.0% |
Cyprus compared with similar countries
- Cyprus's 0.175 kt is below the median for high income countries, which is 1.24 kt, 14% of the median. (45 countries reporting)
- Cyprus's 0.175 kt is below the median for Europe & Central Asia, which is 1.14 kt, 15% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0758 kt | 0.0552 kt | 0.0968 kt | 10 |
| 2000s | 0.1273 kt | 0.1016 kt | 0.16 kt | 10 |
| 2010s | 0.1576 kt | 0.1348 kt | 0.1768 kt | 10 |
| 2020s | 0.1725 kt | 0.1649 kt | 0.1753 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Cyprus?
- Food processing — emissions (co2eq) from ch4 in Cyprus was 0.175 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Cyprus?
- The highest recorded value was 0.1768 kt in 2012.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Cyprus?
- The lowest recorded value was 0.0552 kt in 1990.
- How does Cyprus rank for food processing — emissions (co2eq) from ch4?
- Cyprus ranks 83rd out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Cyprus?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf