Food Processing — Emissions (CO2eq) from CH4 in Cyprus

Cyprus: Food Processing — Emissions (CO2eq) from CH4 was 0.175 kt in 2023. ▲ Rising

Latest (2023)
0.175 kt
Change on year
unchanged
World rank
76th
of 103 countries
All-time high
0.1768 kt
in 2012
All-time low
0.0552 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 in Cyprus, 1990–2023

0.050.0750.10.1250.150.1751990200620231990: 0.055 kt1991: 0.058 kt1992: 0.063 kt1993: 0.071 kt1994: 0.074 kt1995: 0.08 kt1996: 0.083 kt1997: 0.086 kt1998: 0.09 kt1999: 0.097 kt2000: 0.102 kt2001: 0.106 kt2002: 0.103 kt2003: 0.127 kt2004: 0.13 kt2005: 0.133 kt2006: 0.124 kt2007: 0.15 kt2008: 0.16 kt2009: 0.139 kt2010: 0.142 kt2011: 0.135 kt2012: 0.177 kt2013: 0.142 kt2014: 0.152 kt2015: 0.149 kt2016: 0.166 kt2017: 0.173 kt2018: 0.17 kt2019: 0.171 kt2020: 0.165 kt2021: 0.175 kt2022: 0.175 kt2023: 0.175 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Cyprus is 0.175 kt, measured in 2023.

The figure is up 23.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Cyprus peaked at 0.1768 kt in 2012 and was at its lowest, 0.0552 kt, in 1990.

That places Cyprus 76th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0758 kt 0.0552 kt 0.0968 kt 10
2000s 0.1273 kt 0.1016 kt 0.16 kt 10
2010s 0.1576 kt 0.1348 kt 0.1768 kt 10
2020s 0.1725 kt 0.1649 kt 0.1753 kt 4

Countries ranked near Cyprus

  1. 73 North Macedonia 0.2011 kt compare
  2. 74 Albania 0.1872 kt compare
  3. 75 Iceland 0.1832 kt compare
  4. 77 Luxembourg 0.1586 kt compare
  5. 78 Slovenia 0.1502 kt compare
  6. 79 Armenia 0.1284 kt compare

See the full ranking of 138 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Cyprus?
Food processing — emissions (co2eq) from ch4 in Cyprus was 0.175 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Cyprus?
The highest recorded value was 0.1768 kt in 2012.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Cyprus?
The lowest recorded value was 0.0552 kt in 1990.
How does Cyprus rank for food processing — emissions (co2eq) from ch4?
Cyprus ranks 76th out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Cyprus?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/cyprus/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf