Food Processing — Emissions (CO2eq) from CH4 in Iceland

Iceland: Food Processing — Emissions (CO2eq) from CH4 was 0.1832 kt in 2023. ▼ Falling

Latest (2023)
0.1832 kt
Change on year
unchanged
World rank
72nd
of 98 countries
All-time high
0.3568 kt
in 2002
All-time low
0.0964 kt
in 2011
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 in Iceland, 1990–2023

0.10.20.30.41990200620231990: 0.205 kt1991: 0.138 kt1992: 0.214 kt1993: 0.232 kt1994: 0.221 kt1995: 0.228 kt1996: 0.294 kt1997: 0.329 kt1998: 0.273 kt1999: 0.268 kt2000: 0.245 kt2001: 0.301 kt2002: 0.357 kt2003: 0.324 kt2004: 0.297 kt2005: 0.258 kt2006: 0.161 kt2007: 0.112 kt2008: 0.126 kt2009: 0.107 kt2010: 0.101 kt2011: 0.096 kt2012: 0.129 kt2013: 0.136 kt2014: 0.144 kt2015: 0.17 kt2016: 0.155 kt2017: 0.166 kt2018: 0.201 kt2019: 0.171 kt2020: 0.168 kt2021: 0.178 kt2022: 0.183 kt2023: 0.183 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iceland recorded 0.1832 kt for food processing — emissions (co2eq) from ch4 in 2023.

Compared with earlier readings it is up 35.1% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Iceland peaked at 0.3568 kt in 2002 and was at its lowest, 0.0964 kt, in 2011.

That places Iceland 72nd out of 98 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2401 kt 0.1376 kt 0.3288 kt 10
2000s 0.2287 kt 0.1069 kt 0.3568 kt 10
2010s 0.1468 kt 0.0964 kt 0.2011 kt 10
2020s 0.1782 kt 0.1682 kt 0.1832 kt 4

Countries ranked near Iceland

  1. 69 Uruguay 0.2066 kt compare
  2. 70 North Macedonia 0.2011 kt compare
  3. 71 Albania 0.1872 kt compare
  4. 73 Cyprus 0.175 kt compare
  5. 74 Luxembourg 0.1586 kt compare
  6. 75 Slovenia 0.1502 kt compare

See the full ranking of 138 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Iceland?
Food processing — emissions (co2eq) from ch4 in Iceland was 0.1832 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Iceland?
The highest recorded value was 0.3568 kt in 2002.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Iceland?
The lowest recorded value was 0.0964 kt in 2011.
How does Iceland rank for food processing — emissions (co2eq) from ch4?
Iceland ranks 72nd out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Iceland?
Over the last ten years it is up 35.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/iceland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf