Food Processing — Emissions (CO2eq) from CH4 in Slovenia

Slovenia: Food Processing — Emissions (CO2eq) from CH4 was 0.1502 kt in 2023. ▼ Falling

Latest (2023)
0.1502 kt
Change on year
unchanged
World rank
75th
of 98 countries
All-time high
0.2179 kt
in 2003
All-time low
0.1134 kt
in 2012
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from CH4 in Slovenia, 1992–2023

00.050.10.150.21992200720231992: 0.169 kt1993: 0.175 kt1994: 0.148 kt1995: 0.15 kt1996: 0.151 kt1997: 0.195 kt1998: 0.198 kt1999: 0.217 kt2000: 0.213 kt2001: 0.201 kt2002: 0.187 kt2003: 0.218 kt2004: 0.182 kt2005: 0.172 kt2006: 0.217 kt2007: 0.136 kt2008: 0.129 kt2009: 0.117 kt2010: 0.118 kt2011: 0.119 kt2012: 0.113 kt2013: 0.138 kt2014: 0.156 kt2015: 0.154 kt2016: 0.132 kt2017: 0.131 kt2018: 0.136 kt2019: 0.146 kt2020: 0.132 kt2021: 0.139 kt2022: 0.15 kt2023: 0.15 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from ch4 in Slovenia stood at 0.1502 kt.

The figure is up 8.6% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Slovenia peaked at 0.2179 kt in 2003 and was at its lowest, 0.1134 kt, in 2012.

That places Slovenia 75th out of 98 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1755 kt 0.148 kt 0.2166 kt 8
2000s 0.1772 kt 0.1168 kt 0.2179 kt 10
2010s 0.1342 kt 0.1134 kt 0.1558 kt 10
2020s 0.1427 kt 0.1319 kt 0.1502 kt 4

Countries ranked near Slovenia

  1. 72 Iceland 0.1832 kt compare
  2. 73 Cyprus 0.175 kt compare
  3. 74 Luxembourg 0.1586 kt compare
  4. 76 Armenia 0.1284 kt compare
  5. 77 Jamaica 0.1245 kt compare
  6. 78 Ghana 0.12 kt compare

See the full ranking of 138 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Slovenia?
Food processing — emissions (co2eq) from ch4 in Slovenia was 0.1502 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Slovenia?
The highest recorded value was 0.2179 kt in 2003.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Slovenia?
The lowest recorded value was 0.1134 kt in 2012.
How does Slovenia rank for food processing — emissions (co2eq) from ch4?
Slovenia ranks 75th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Slovenia?
Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf