Ghana vs Slovenia: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Ghana
- Slovenia
How they compare
Slovenia currently reports 0.1502 kt against 0.12 kt in Ghana, a difference of 0.0302 kt.
That makes Slovenia's figure about 1.3 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Slovenia ahead.
Ghana ranks 78th and Slovenia ranks 75th of 98 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0497 kt | 0.1396 kt | 0.0899 kt | Slovenia |
| 2020s | 0.1104 kt | 0.1427 kt | 0.0323 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Ghana or Slovenia?
- Slovenia, at 0.1502 kt against 0.12 kt in Ghana as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Ghana and Slovenia?
- 0.0302 kt, with Slovenia ahead.
- How many years of comparable data are there for Ghana and Slovenia?
- 9 years are reported by both, from 2015 to 2023.
- How do Ghana and Slovenia rank globally for food processing — emissions (co2eq) from ch4?
- Ghana ranks 78th and Slovenia ranks 75th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf