Food Processing — Emissions (CO2eq) from CH4 in Armenia

Armenia: Food Processing — Emissions (CO2eq) from CH4 was 0.1284 kt in 2023. ◆ Volatile

Latest (2023)
0.1284 kt
Change on year
unchanged
World rank
76th
of 98 countries
All-time high
0.285 kt
in 2008
All-time low
0.0005 kt
in 1994
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) from CH4 in Armenia, 1992–2023

00.10.20.31992200720231992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.013 kt2008: 0.285 kt2009: 0.208 kt2010: 0.121 kt2011: 0.14 kt2012: 0.158 kt2013: 0.154 kt2014: 0.121 kt2015: 0.109 kt2016: 0.091 kt2017: 0.084 kt2018: 0.11 kt2019: 0.095 kt2020: 0.087 kt2021: 0.102 kt2022: 0.128 kt2023: 0.128 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 0.1284 kt for food processing — emissions (co2eq) from ch4 in 2023.

The figure is down 16.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Armenia peaked at 0.285 kt in 2008 and was at its lowest, 0.0005 kt, in 1994.

Armenia ranks 76th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0006 kt 0.0005 kt 0.0009 kt 8
2000s 0.0517 kt 0.0011 kt 0.285 kt 10
2010s 0.1183 kt 0.0836 kt 0.1583 kt 10
2020s 0.1115 kt 0.0867 kt 0.1284 kt 4

Countries ranked near Armenia

  1. 73 Cyprus 0.175 kt compare
  2. 74 Luxembourg 0.1586 kt compare
  3. 75 Slovenia, Republic of 0.1502 kt compare
  4. 77 Jamaica 0.1245 kt compare
  5. 78 Ghana 0.12 kt compare
  6. 79 Bosnia and Herzegovina 0.1178 kt compare

See the full ranking of 138 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Armenia?
Food processing — emissions (co2eq) from ch4 in Armenia was 0.1284 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Armenia?
The highest recorded value was 0.285 kt in 2008.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Armenia?
The lowest recorded value was 0.0005 kt in 1994.
How does Armenia rank for food processing — emissions (co2eq) from ch4?
Armenia ranks 76th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Armenia?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from CH4 in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/armenia/">Food Processing — Emissions (CO2eq) from CH4 in Armenia</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf