Armenia vs Bosnia and Herzegovina: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Armenia
- Bosnia and Herzegovina
How they compare
Armenia currently reports 0.1284 kt against 0.1178 kt in Bosnia and Herzegovina, a difference of 0.0106 kt.
That makes Armenia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Armenia ahead.
Armenia ranks 76th and Bosnia and Herzegovina ranks 79th of 98 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Armenia | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2465 kt | 0.0432 kt | 0.2033 kt | Armenia |
| 2010s | 0.1183 kt | 0.0823 kt | 0.0361 kt | Armenia |
| 2020s | 0.1115 kt | 0.127 kt | 0.0156 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Armenia or Bosnia and Herzegovina?
- Armenia, at 0.1284 kt against 0.1178 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Armenia and Bosnia and Herzegovina?
- 0.0106 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
- 16 years are reported by both, from 2008 to 2023.
- How do Armenia and Bosnia and Herzegovina rank globally for food processing — emissions (co2eq) from ch4?
- Armenia ranks 76th and Bosnia and Herzegovina ranks 79th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf