Armenia vs Jamaica: Food Processing — Emissions (CO2eq) from CH4

Armenia
0.1284 kt
in 2023
Jamaica
0.1245 kt
in 2023
Armenia rank
76th
Jamaica rank
77th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Armenia
  • Jamaica
00.10.20.3199220072023

How they compare

Armenia currently reports 0.1284 kt against 0.1245 kt in Jamaica, a difference of 0.0039 kt.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Armenia ahead.

Armenia ranks 76th and Jamaica ranks 77th of 98 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Armenia Jamaica Difference Ahead
2000s 0.2465 kt 0.012 kt 0.2344 kt Armenia
2010s 0.1183 kt 0.049 kt 0.0693 kt Armenia
2020s 0.1115 kt 0.1243 kt 0.0128 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Armenia or Jamaica?
Armenia, at 0.1284 kt against 0.1245 kt in Jamaica as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Armenia and Jamaica?
0.0039 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Armenia and Jamaica rank globally for food processing — emissions (co2eq) from ch4?
Armenia ranks 76th and Jamaica ranks 77th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Jamaica: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/armenia/jamaica/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf