Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Uruguay
Uruguay: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 0.2066 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Uruguay, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay is 0.2066 kt, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 2,419.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay peaked at 0.2773 kt in 2018 and was at its lowest, 0.0082 kt, in 2014.
Uruguay ranks 72nd of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0923 kt | 0.0082 kt | 0.2773 kt | 6 |
| 2020s | 0.2074 kt | 0.1958 kt | 0.2137 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay?
- Food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Uruguay was 0.2066 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Uruguay?
- The highest recorded value was 0.2773 kt in 2018.
- What is the lowest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Uruguay?
- The lowest recorded value was 0.0082 kt in 2014.
- How does Uruguay rank for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Uruguay ranks 72nd out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 rising or falling in Uruguay?
- Over the last ten years it is up 2,419.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf