Food Processing — Emissions (CO2eq) from CH4 in Indonesia

Indonesia: Food Processing — Emissions (CO2eq) from CH4 was 0.2206 kt in 2016. ▼ Falling

Latest (2016)
0.2206 kt
Change on year
up 66.6%
World rank
68th
of 98 countries
All-time high
4.33 kt
in 2013
All-time low
0.1324 kt
in 2015
Years of data
27
1990–2016

Food Processing — Emissions (CO2eq) from CH4 in Indonesia, 1990–2016

012341990200320161990: 1.9 kt1991: 1.6 kt1992: 2 kt1993: 2.3 kt1994: 2.3 kt1995: 2.5 kt1996: 2.5 kt1997: 2.6 kt1998: 2.4 kt1999: 2.7 kt2000: 2.4 kt2001: 2.3 kt2002: 2.1 kt2003: 2 kt2004: 3.4 kt2005: 3 kt2006: 2.6 kt2007: 2.4 kt2008: 2.3 kt2009: 2.5 kt2010: 2.9 kt2011: 2.3 kt2012: 2.4 kt2013: 4.3 kt2014: 1.4 kt2015: 0.132 kt2016: 0.221 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Indonesia is 0.2206 kt, measured in 2016.

That represents a change of up 66.6% on the previous year and down 91.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Indonesia peaked at 4.33 kt in 2013 and was at its lowest, 0.1324 kt, in 2015.

Indonesia ranks 68th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.29 kt 1.62 kt 2.72 kt 10
2000s 2.5 kt 2.01 kt 3.39 kt 10
2010s 1.95 kt 0.1324 kt 4.33 kt 7

Countries ranked near Indonesia

  1. 65 Tunisia 0.3028 kt compare
  2. 66 Estonia 0.2376 kt compare
  3. 67 Myanmar 0.2228 kt compare
  4. 69 Uruguay 0.2066 kt
  5. 70 North Macedonia, Republic of 0.2011 kt compare
  6. 71 Albania 0.1872 kt compare

See the full ranking of 138 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Indonesia?
Food processing — emissions (co2eq) from ch4 in Indonesia was 0.2206 kt in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Indonesia?
The highest recorded value was 4.33 kt in 2013.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Indonesia?
The lowest recorded value was 0.1324 kt in 2015.
How does Indonesia rank for food processing — emissions (co2eq) from ch4?
Indonesia ranks 68th out of 98 countries with data for 2016.
Is food processing — emissions (co2eq) from ch4 rising or falling in Indonesia?
Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/indonesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf