Americas vs China, mainland: Food Processing — Emissions (CO2eq) from CH4

Americas
621.7 kt
in 2023
China, mainland
3,985 kt
in 2023
Americas rank
5th
China, mainland rank
2nd

Food Processing — Emissions (CO2eq) from CH4 over time

  • Americas
  • China, mainland
02.0k4.0k6.0k8.0k199020062023

How they compare

China, mainland currently reports 3,985 kt against 621.7 kt in Americas, a difference of 3,363 kt.

That makes China, mainland's figure about 6.4 times Americas's.

Across all 24 years both countries report, China, mainland has been ahead every year.

Americas ranks 5th and China, mainland ranks 2nd of 31 groups.

China, mainland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Americas China, mainland Difference Ahead
2000s 571.7 kt 5,686 kt 5,115 kt China, mainland
2010s 591.07 kt 6,473 kt 5,882 kt China, mainland
2020s 621.52 kt 4,097 kt 3,475 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Americas or China, mainland?
China, mainland, at 3,985 kt against 621.7 kt in Americas as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Americas and China, mainland?
3,363 kt, with China, mainland ahead.
How many years of comparable data are there for Americas and China, mainland?
24 years are reported by both, from 2000 to 2023.
How do Americas and China, mainland rank globally for food processing — emissions (co2eq) from ch4?
Americas ranks 5th and China, mainland ranks 2nd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs China, mainland: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/americas/china-mainland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf