Australia and New Zealand vs Oceania: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Oceania
How they compare
Oceania currently reports 91.29 kt against 91.2 kt in Australia and New Zealand, a difference of 0.09 kt.
Across all 34 years both countries report, Oceania has been ahead every year.
Australia and New Zealand ranks 8th and Oceania ranks 17th of 98 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.35 kt | 89.45 kt | 0.0993 kt | Oceania |
| 2000s | 91.84 kt | 91.93 kt | 0.0846 kt | Oceania |
| 2010s | 91.55 kt | 91.64 kt | 0.0905 kt | Oceania |
| 2020s | 93.56 kt | 93.64 kt | 0.087 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Australia and New Zealand or Oceania?
- Oceania, at 91.29 kt against 91.2 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Australia and New Zealand and Oceania?
- 0.09 kt, with Oceania ahead.
- How many years of comparable data are there for Australia and New Zealand and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Oceania rank globally for food processing — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 8th and Oceania ranks 17th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf