Food Processing — Emissions (CO2eq) from CH4 in Oceania

Oceania: Food Processing — Emissions (CO2eq) from CH4 was 91.29 kt in 2023. ▲ Rising

Latest (2023)
91.29 kt
Change on year
unchanged
Rank
9th
of 28 regions
All-time high
106.58 kt
in 2001
All-time low
70.99 kt
in 2002
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 in Oceania, 1990–2023

02550751001990200620231990: 77.7 kt1991: 85.2 kt1992: 76.8 kt1993: 77 kt1994: 84.4 kt1995: 82 kt1996: 104.1 kt1997: 106.3 kt1998: 100.4 kt1999: 100.7 kt2000: 101.9 kt2001: 106.6 kt2002: 71 kt2003: 88.6 kt2004: 86.9 kt2005: 87.9 kt2006: 89.2 kt2007: 88.3 kt2008: 93.7 kt2009: 105.2 kt2010: 104.3 kt2011: 98.5 kt2012: 81 kt2013: 83.8 kt2014: 80.2 kt2015: 80.1 kt2016: 81.4 kt2017: 103.6 kt2018: 99.7 kt2019: 103.6 kt2020: 97.9 kt2021: 94.1 kt2022: 91.3 kt2023: 91.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Oceania is 91.29 kt, measured in 2023.

That represents a change of up 8.9% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Oceania peaked at 106.58 kt in 2001 and was at its lowest, 70.99 kt, in 2002.

That places Oceania 9th out of 28 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.45 kt 76.84 kt 106.25 kt 10
2000s 91.93 kt 70.99 kt 106.58 kt 10
2010s 91.64 kt 80.11 kt 104.35 kt 10
2020s 93.64 kt 91.29 kt 97.87 kt 4

Countries ranked near Oceania

  1. 6 Poland 128.75 kt compare
  2. 7 Brazil 98.84 kt compare
  3. 8 Australia and New Zealand 91.2 kt compare
  4. 9 Zimbabwe 85.56 kt compare
  5. 10 Australia 84.28 kt compare
  6. 11 Russian Federation 55.24 kt compare
  7. 12 Germany 29.88 kt compare

See the full ranking of 138 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Oceania?
Food processing — emissions (co2eq) from ch4 in Oceania was 91.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Oceania?
The highest recorded value was 106.58 kt in 2001.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Oceania?
The lowest recorded value was 70.99 kt in 2002.
How does Oceania rank for food processing — emissions (co2eq) from ch4?
Oceania ranks 9th out of 28 regions with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Oceania?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/oceania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf