Food Processing — Emissions (CO2eq) from CH4 in Poland

Poland: Food Processing — Emissions (CO2eq) from CH4 was 128.75 kt in 2023. ▼ Falling

Latest (2023)
128.75 kt
Change on year
unchanged
World rank
6th
of 98 countries
All-time high
542.65 kt
in 1996
All-time low
128.75 kt
in 2022
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 in Poland, 1990–2023

1002003004005001990200620231990: 204.7 kt1991: 230 kt1992: 213.8 kt1993: 359.6 kt1994: 336.6 kt1995: 470.3 kt1996: 542.6 kt1997: 482.6 kt1998: 400.8 kt1999: 285.5 kt2000: 269.2 kt2001: 244.6 kt2002: 254.7 kt2003: 237.1 kt2004: 217.5 kt2005: 211.4 kt2006: 190.2 kt2007: 188.2 kt2008: 170.3 kt2009: 164.1 kt2010: 163.8 kt2011: 160.8 kt2012: 164.7 kt2013: 159 kt2014: 156 kt2015: 140.4 kt2016: 145.3 kt2017: 147.6 kt2018: 148.5 kt2019: 145.4 kt2020: 137.4 kt2021: 130.7 kt2022: 128.7 kt2023: 128.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Poland is 128.75 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 19.0% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Poland peaked at 542.65 kt in 1996 and was at its lowest, 128.75 kt, in 2022.

Poland ranks 6th of 98 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 352.65 kt 204.69 kt 542.65 kt 10
2000s 214.72 kt 164.06 kt 269.2 kt 10
2010s 153.15 kt 140.43 kt 164.69 kt 10
2020s 131.4 kt 128.75 kt 137.44 kt 4

Countries ranked near Poland

  1. 3 OECD 767.85 kt compare
  2. 4 Thailand 330.93 kt compare
  3. 5 Colombia 199.5 kt compare
  4. 7 Brazil 98.84 kt compare
  5. 8 Australia and New Zealand 91.2 kt compare
  6. 9 Zimbabwe 85.56 kt compare

See the full ranking of 138 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Poland?
Food processing — emissions (co2eq) from ch4 in Poland was 128.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Poland?
The highest recorded value was 542.65 kt in 1996.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Poland?
The lowest recorded value was 128.75 kt in 2022.
How does Poland rank for food processing — emissions (co2eq) from ch4?
Poland ranks 6th out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Poland?
Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/poland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf