Brazil vs Poland: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Brazil
- Poland
How they compare
Poland currently reports 128.75 kt against 98.84 kt in Brazil, a difference of 29.91 kt.
That makes Poland's figure about 1.3 times Brazil's.
Across all 16 years both countries report, Poland has been ahead every year.
Brazil ranks 7th and Poland ranks 6th of 98 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0067 kt | 167.16 kt | 167.15 kt | Poland |
| 2010s | 5.85 kt | 153.15 kt | 147.31 kt | Poland |
| 2020s | 97.2 kt | 131.4 kt | 34.2 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Brazil or Poland?
- Poland, at 128.75 kt against 98.84 kt in Brazil as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Brazil and Poland?
- 29.91 kt, with Poland ahead.
- How many years of comparable data are there for Brazil and Poland?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Poland rank globally for food processing — emissions (co2eq) from ch4?
- Brazil ranks 7th and Poland ranks 6th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf