Oceania vs Poland: Food Processing — Emissions (CO2eq) from CH4

Oceania
91.29 kt
in 2023
Poland
128.75 kt
in 2023
Oceania rank
17th
Poland rank
6th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Oceania
  • Poland
100200300400500199020062023

How they compare

Poland currently reports 128.75 kt against 91.29 kt in Oceania, a difference of 37.46 kt.

That makes Poland's figure about 1.4 times Oceania's.

Across all 34 years both countries report, Poland has been ahead every year.

Oceania ranks 17th and Poland ranks 6th of 31 groups.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Poland Difference Ahead
1990s 89.45 kt 352.65 kt 263.2 kt Poland
2000s 91.93 kt 214.72 kt 122.79 kt Poland
2010s 91.64 kt 153.15 kt 61.52 kt Poland
2020s 93.64 kt 131.4 kt 37.75 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Oceania or Poland?
Poland, at 128.75 kt against 91.29 kt in Oceania as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Oceania and Poland?
37.46 kt, with Poland ahead.
How many years of comparable data are there for Oceania and Poland?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Poland rank globally for food processing — emissions (co2eq) from ch4?
Oceania ranks 17th and Poland ranks 6th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Poland: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/oceania/poland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf