Australia vs Turkey: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Australia
- Turkey
How they compare
Australia currently reports 84.28 kt against 73.39 kt in Turkey, a difference of 10.89 kt.
That makes Australia's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 11th and Turkey ranks 12th of 112 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.88 kt | 11.24 kt | 77.64 kt | Australia |
| 2000s | 91.08 kt | 15.24 kt | 75.85 kt | Australia |
| 2010s | 85.12 kt | 44.03 kt | 41.09 kt | Australia |
| 2020s | 86.77 kt | 79.6 kt | 7.17 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Australia or Turkey?
- Australia, at 84.28 kt against 73.39 kt in Turkey as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Australia and Turkey?
- 10.89 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Turkey rank globally for food processing — emissions (co2eq) from ch4?
- Australia ranks 11th and Turkey ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf