Food Processing — Emissions (CO2eq) from CH4 in Turkey
Turkey: Food Processing — Emissions (CO2eq) from CH4 was 73.39 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from CH4 in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 73.39 kt for food processing — emissions (co2eq) from ch4 in 2023.
The figure is up 76.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Turkey peaked at 90.67 kt in 2021 and was at its lowest, 4.21 kt, in 1994.
Turkey ranks 12th of 112 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from CH4 in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 20.92 kt | — |
| 1991 | 10.28 kt | -50.8% |
| 1992 | 5.98 kt | -41.9% |
| 1993 | 5.76 kt | -3.6% |
| 1994 | 4.21 kt | -26.8% |
| 1995 | 4.3 kt | +2.0% |
| 1996 | 8.89 kt | +106.8% |
| 1997 | 14.65 kt | +64.8% |
| 1998 | 20.09 kt | +37.2% |
| 1999 | 17.34 kt | -13.7% |
| 2000 | 21.82 kt | +25.9% |
| 2001 | 21.17 kt | -3.0% |
| 2002 | 20.12 kt | -5.0% |
| 2003 | 17.08 kt | -15.1% |
| 2004 | 16 kt | -6.3% |
| 2005 | 18.62 kt | +16.4% |
| 2006 | 18.04 kt | -3.2% |
| 2007 | 7.32 kt | -59.4% |
| 2008 | 6.11 kt | -16.5% |
| 2009 | 6.06 kt | -0.9% |
| 2010 | 13.7 kt | +126.1% |
| 2011 | 36.1 kt | +163.6% |
| 2012 | 40.51 kt | +12.2% |
| 2013 | 41.68 kt | +2.9% |
| 2014 | 46.27 kt | +11.0% |
| 2015 | 42.25 kt | -8.7% |
| 2016 | 42.26 kt | +0.0% |
| 2017 | 48.96 kt | +15.8% |
| 2018 | 54.62 kt | +11.6% |
| 2019 | 73.91 kt | +35.3% |
| 2020 | 80.97 kt | +9.6% |
| 2021 | 90.67 kt | +12.0% |
| 2022 | 73.39 kt | -19.1% |
| 2023 | 73.39 kt | +0.0% |
Turkey compared with similar countries
- Turkey's 73.39 kt is above the median for upper middle income countries, which is 0.9843 kt, 74.6× the median. (29 countries reporting)
- Turkey's 73.39 kt is above the median for Europe & Central Asia, which is 1.14 kt, 64.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) from CH4 in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +163.6% | 13.7 kt | 36.1 kt |
| 2010 | +126.1% | 6.06 kt | 13.7 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.24 kt | 4.21 kt | 20.92 kt | 10 |
| 2000s | 15.24 kt | 6.06 kt | 21.82 kt | 10 |
| 2010s | 44.03 kt | 13.7 kt | 73.91 kt | 10 |
| 2020s | 79.6 kt | 73.39 kt | 90.67 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Turkey?
- Food processing — emissions (co2eq) from ch4 in Turkey was 73.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Turkey?
- The highest recorded value was 90.67 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Turkey?
- The lowest recorded value was 4.21 kt in 1994.
- How does Turkey rank for food processing — emissions (co2eq) from ch4?
- Turkey ranks 12th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Turkey?
- Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf