Turkey vs Zimbabwe: Food Processing — Emissions (CO2eq) from CH4

Turkey
73.39 kt
in 2023
Zimbabwe
85.56 kt
in 2023
Turkey rank
12th
Zimbabwe rank
10th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Turkey
  • Zimbabwe
020406080100199020062023

How they compare

Zimbabwe currently reports 85.56 kt against 73.39 kt in Turkey, a difference of 12.17 kt.

That makes Zimbabwe's figure about 1.2 times Turkey's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Turkey ahead.

Turkey ranks 12th and Zimbabwe ranks 10th of 112 countries.

Turkey has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Turkey Zimbabwe Difference Ahead
2000s 12.03 kt 5.86 kt 6.16 kt Turkey
2010s 44.03 kt 14.08 kt 29.94 kt Turkey
2020s 79.6 kt 50.48 kt 29.12 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Turkey or Zimbabwe?
Zimbabwe, at 85.56 kt against 73.39 kt in Turkey as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Turkey and Zimbabwe?
12.17 kt, with Zimbabwe ahead.
How many years of comparable data are there for Turkey and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Turkey and Zimbabwe rank globally for food processing — emissions (co2eq) from ch4?
Turkey ranks 12th and Zimbabwe ranks 10th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Zimbabwe: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/turkiye/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf