Russian Federation vs Turkey: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Russian Federation
- Turkey
How they compare
Turkey currently reports 73.39 kt against 55.24 kt in Russian Federation, a difference of 18.15 kt.
That makes Turkey's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and Turkey ranks 12th of 112 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.34 kt | 10.15 kt | 60.19 kt | Russian Federation |
| 2000s | 45.35 kt | 15.24 kt | 30.11 kt | Russian Federation |
| 2010s | 37.63 kt | 44.03 kt | 6.39 kt | Turkey |
| 2020s | 52.67 kt | 79.6 kt | 26.94 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Russian Federation or Turkey?
- Turkey, at 73.39 kt against 55.24 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Russian Federation and Turkey?
- 18.15 kt, with Turkey ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Turkey rank globally for food processing — emissions (co2eq) from ch4?
- Russian Federation ranks 14th and Turkey ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf