Botswana vs Malta: Food Processing — Emissions (CO2eq) from CH4

Botswana
0.0337 kt
in 2023
Malta
0.0251 kt
in 2023
Botswana rank
88th
Malta rank
90th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Botswana
  • Malta
00.511.52200120122023

How they compare

Botswana currently reports 0.0337 kt against 0.0251 kt in Malta, a difference of 0.0086 kt.

That makes Botswana's figure about 1.3 times Malta's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malta ahead.

Botswana ranks 88th and Malta ranks 90th of 98 countries.

Across the 2 decades both report, Botswana averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Botswana Malta Difference Ahead
2010s 0.0309 kt 0.0381 kt 0.0073 kt Malta
2020s 0.0343 kt 0.0254 kt 0.0089 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Botswana or Malta?
Botswana, at 0.0337 kt against 0.0251 kt in Malta as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Botswana and Malta?
0.0086 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Malta?
14 years are reported by both, from 2010 to 2023.
How do Botswana and Malta rank globally for food processing — emissions (co2eq) from ch4?
Botswana ranks 88th and Malta ranks 90th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Botswana vs Malta: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/botswana/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/botswana/malta/">Botswana vs Malta: Food Processing — Emissions (CO2eq) from CH4</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf