Food Processing — Emissions (CO2eq) from CH4 (AR5) in Botswana

Botswana: Food Processing — Emissions (CO2eq) from CH4 (AR5) was 0.0337 kt in 2023. ◆ Volatile

Latest (2023)
0.0337 kt
Change on year
down 3.4%
World rank
101st
of 112 countries
All-time high
1.96 kt
in 2008
All-time low
0.0063 kt
in 2001
Years of data
23
2001–2023

Food Processing — Emissions (CO2eq) from CH4 in Botswana, 2001–2023

00.511.522001201220232001: 0.006 kt2002: 0.006 kt2003: 0.006 kt2004: 0.008 kt2005: 0.045 kt2006: 0.559 kt2007: 1.7 kt2008: 2 kt2009: 1.8 kt2010: 0.01 kt2011: 0.01 kt2012: 0.01 kt2013: 0.01 kt2014: 0.059 kt2015: 0.048 kt2016: 0.046 kt2017: 0.044 kt2018: 0.036 kt2019: 0.035 kt2020: 0.034 kt2021: 0.034 kt2022: 0.035 kt2023: 0.034 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from ch4 in Botswana stood at 0.0337 kt.

That represents a change of down 3.4% on the previous year and up 240.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Botswana peaked at 1.96 kt in 2008 and was at its lowest, 0.0063 kt, in 2001.

Botswana ranks 101st of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from CH4 (AR5) in Botswana, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Botswana, 2001 to 2023.
Year kt Change
2001 0.0063 kt —
2002 0.0063 kt +0.0%
2003 0.0063 kt +0.0%
2004 0.0076 kt +20.6%
2005 0.0455 kt +498.7%
2006 0.5588 kt +1128.1%
2007 1.68 kt +200.2%
2008 1.96 kt +16.9%
2009 1.82 kt -7.1%
2010 0.0099 kt -99.5%
2011 0.0099 kt +0.0%
2012 0.0099 kt +0.0%
2013 0.0099 kt +0.0%
2014 0.0592 kt +498.0%
2015 0.0484 kt -18.2%
2016 0.0461 kt -4.8%
2017 0.0437 kt -5.2%
2018 0.0363 kt -16.9%
2019 0.0353 kt -2.8%
2020 0.0344 kt -2.5%
2021 0.034 kt -1.2%
2022 0.0349 kt +2.6%
2023 0.0337 kt -3.4%

Botswana compared with similar countries

  • Botswana's 0.0337 kt is below the median for upper middle income countries, which is 0.9843 kt, 3% of the median. (29 countries reporting)
  • Botswana's 0.0337 kt is below the median for Sub-Saharan Africa, which is 0.0603 kt, 56% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from CH4 (AR5) in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +1128.1% 0.0455 kt 0.5588 kt
2005 +498.7% 0.0076 kt 0.0455 kt
2014 +498.0% 0.0099 kt 0.0592 kt
2007 +200.2% 0.5588 kt 1.68 kt
2010 -99.5% 1.82 kt 0.0099 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.6768 kt 0.0063 kt 1.96 kt 9
2010s 0.0309 kt 0.0099 kt 0.0592 kt 10
2020s 0.0343 kt 0.0337 kt 0.0349 kt 4

Countries ranked near Botswana

  1. 98 Mozambique 0.0437 kt compare
  2. 99 Viet Nam 0.0423 kt compare
  3. 99 Vietnam 0.0423 kt compare
  4. 102 Benin 0.0336 kt compare
  5. 103 Democratic Republic of the Congo 0.0268 kt compare
  6. 104 Malta 0.0251 kt compare

See the full ranking of 145 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Botswana?
Food processing — emissions (co2eq) from ch4 in Botswana was 0.0337 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Botswana?
The highest recorded value was 1.96 kt in 2008.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Botswana?
The lowest recorded value was 0.0063 kt in 2001.
How does Botswana rank for food processing — emissions (co2eq) from ch4?
Botswana ranks 101st out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Botswana?
Over the last ten years it is up 240.4%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from CH4 in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/botswana/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf