Food Processing — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo

Democratic Republic of the Congo: Food Processing — Emissions (CO2eq) from CH4 was 0.0268 kt in 2023. ▲ Rising

Latest (2023)
0.0268 kt
Change on year
unchanged
World rank
9th
of 9 countries
All-time high
0.0268 kt
in 2022
All-time low
0.0079 kt
in 2017
Years of data
8
2016–2023

Food Processing — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo, 2016–2023

0.010.0150.020.0252016201920232016: 0.011 kt2017: 0.008 kt2018: 0.014 kt2019: 0.016 kt2020: 0.018 kt2021: 0.018 kt2022: 0.027 kt2023: 0.027 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.0268 kt for food processing — emissions (co2eq) from ch4 in 2023. That is the highest value across all 8 years on record.

That represents a change of up 152.8% over ten years.

Food Processing — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Democratic Republic of the Congo, 2016 to 2023.
Year kt Change
2016 0.0106 kt
2017 0.0079 kt -25.5%
2018 0.0139 kt +75.9%
2019 0.0157 kt +12.9%
2020 0.0185 kt +17.8%
2021 0.0185 kt +0.0%
2022 0.0268 kt +44.9%
2023 0.0268 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.012 kt 0.0079 kt 0.0157 kt 4
2020s 0.0226 kt 0.0185 kt 0.0268 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 6 Poland 128.75 kt compare
  2. 7 Brazil 98.84 kt compare
  3. 7 Polynesia 0.087 kt compare
  4. 8 Viet Nam 0.0423 kt compare
  5. 8 Australia and New Zealand 91.2 kt compare
  6. 9 Zimbabwe 85.56 kt compare
  7. 10 Australia 84.28 kt compare
  8. 11 Russian Federation 55.24 kt compare
  9. 12 Germany 29.88 kt compare

See the full ranking of 138 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Democratic Republic of the Congo?
Food processing — emissions (co2eq) from ch4 in Democratic Republic of the Congo was 0.0268 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Democratic Republic of the Congo?
The highest recorded value was 0.0268 kt in 2022.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.0079 kt in 2017.
How does Democratic Republic of the Congo rank for food processing — emissions (co2eq) from ch4?
Democratic Republic of the Congo ranks 9th out of 9 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 152.8%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/democratic-republic-of-the-congo/">Food Processing — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf