Food Processing β€” Emissions (CO2eq) from CH4 in Mozambique, Republic of

Mozambique, Republic of: Food Processing β€” Emissions (CO2eq) from CH4 was 0.0437 kt in 2023. β—† Volatile

Latest (2023)
0.0437 kt
Change on year
down 74.6%
World rank
87th
of 98 countries
All-time high
0.1719 kt
in 2022
All-time low
0 kt
in 2015
Years of data
12
2012–2023

Food Processing β€” Emissions (CO2eq) from CH4 in Mozambique, Republic of, 2012–2023

00.050.10.152012201720232012: 0.005 kt2013: 0.005 kt2014: 0.006 kt2015: 0 kt2016: 0.01 kt2017: 0.042 kt2018: 0.039 kt2019: 0.036 kt2020: 0.037 kt2021: 0.033 kt2022: 0.172 kt2023: 0.044 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing β€” emissions (co2eq) from ch4 in Mozambique, Republic of is 0.0437 kt, measured in 2023.

The figure is down 74.6% on the previous year and up 709.3% over ten years.

Over the whole period, food processing β€” emissions (co2eq) from ch4 in Mozambique, Republic of peaked at 0.1719 kt in 2022 and was at its lowest, 0 kt, in 2015.

That places Mozambique, Republic of 87th out of 98 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0181 kt 0 kt 0.0421 kt 8
2020s 0.0714 kt 0.0331 kt 0.1719 kt 4

Countries ranked near Mozambique, Republic of

  1. 84 Congo, Republic of 0.0603 kt compare
  2. 85 Kenya 0.0534 kt compare
  3. 86 Cameroon 0.05 kt compare
  4. 88 Botswana 0.0337 kt compare
  5. 89 Benin 0.0336 kt compare
  6. 90 Malta 0.0251 kt compare

See the full ranking of 138 places β†’

More climate change data for Mozambique, Republic of

All data for Mozambique, Republic of β†’

Frequently asked questions

What is food processing β€” emissions (co2eq) from ch4 in Mozambique, Republic of?
Food processing β€” emissions (co2eq) from ch4 in Mozambique, Republic of was 0.0437 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions (co2eq) from ch4 recorded in Mozambique, Republic of?
The highest recorded value was 0.1719 kt in 2022.
What is the lowest food processing β€” emissions (co2eq) from ch4 recorded in Mozambique, Republic of?
The lowest recorded value was 0 kt in 2015.
How does Mozambique, Republic of rank for food processing β€” emissions (co2eq) from ch4?
Mozambique, Republic of ranks 87th out of 98 countries with data for 2023.
Is food processing β€” emissions (co2eq) from ch4 rising or falling in Mozambique, Republic of?
Over the last ten years it is up 709.3%. The long-run trend across the full record is volatile.
Where does this Mozambique, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing β€” Emissions (CO2eq) from CH4 in Mozambique, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/mozambique/

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About this data

Indicator
Food Processing β€” Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf