Chile vs Spain: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Chile
- Spain
How they compare
Chile currently reports 8.55 kt against 7.29 kt in Spain, a difference of 1.26 kt.
That makes Chile's figure about 1.2 times Spain's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Spain ahead.
Chile ranks 20th and Spain ranks 23rd of 98 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.86 kt | 7.39 kt | 1.47 kt | Chile |
| 2020s | 9.09 kt | 6.97 kt | 2.12 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Chile or Spain?
- Chile, at 8.55 kt against 7.29 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Chile and Spain?
- 1.26 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Spain?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Spain rank globally for food processing — emissions (co2eq) from ch4?
- Chile ranks 20th and Spain ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf