Food Processing — Emissions (CO2eq) from CH4 (AR5) in Spain

Spain: Food Processing — Emissions (CO2eq) from CH4 (AR5) was 7.29 kt in 2023. ▲ Rising

Latest (2023)
7.29 kt
Change on year
unchanged
World rank
28th
of 112 countries
All-time high
11.29 kt
in 2000
All-time low
4.75 kt
in 1998
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from CH4 in Spain, 1990–2023

02.557.51012.51990200620231990: 4.9 kt1991: 4.9 kt1992: 4.9 kt1993: 4.9 kt1994: 5.5 kt1995: 5.7 kt1996: 4.9 kt1997: 5 kt1998: 4.7 kt1999: 8.7 kt2000: 11.3 kt2001: 6.4 kt2002: 6.9 kt2003: 7.3 kt2004: 7.4 kt2005: 7.1 kt2006: 5.9 kt2007: 6.3 kt2008: 6.3 kt2009: 6.1 kt2010: 6.3 kt2011: 5.6 kt2012: 6.4 kt2013: 6.8 kt2014: 7 kt2015: 7.6 kt2016: 7.8 kt2017: 7.6 kt2018: 7.9 kt2019: 8 kt2020: 6.4 kt2021: 6.9 kt2022: 7.3 kt2023: 7.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from ch4 in Spain is 7.29 kt, measured in 2023.

The figure is up 7.3% over ten years.

Over the whole period, food processing — emissions (co2eq) from ch4 in Spain peaked at 11.29 kt in 2000 and was at its lowest, 4.75 kt, in 1998.

Spain ranks 28th of 112 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Emissions (CO2eq) from CH4 (AR5) in Spain, year by year

Annual values for Food Processing — Emissions (CO2eq) from CH4 (AR5) in Spain, 1990 to 2023.
Year kt Change
1990 4.91 kt —
1991 4.92 kt +0.2%
1992 4.95 kt +0.6%
1993 4.93 kt -0.3%
1994 5.47 kt +11.0%
1995 5.69 kt +4.0%
1996 4.89 kt -14.0%
1997 4.98 kt +1.8%
1998 4.75 kt -4.6%
1999 8.7 kt +83.4%
2000 11.29 kt +29.8%
2001 6.38 kt -43.5%
2002 6.95 kt +9.0%
2003 7.35 kt +5.8%
2004 7.39 kt +0.5%
2005 7.13 kt -3.5%
2006 5.9 kt -17.3%
2007 6.34 kt +7.5%
2008 6.31 kt -0.5%
2009 6.1 kt -3.3%
2010 6.25 kt +2.5%
2011 5.62 kt -10.0%
2012 6.45 kt +14.7%
2013 6.79 kt +5.3%
2014 6.97 kt +2.7%
2015 7.62 kt +9.3%
2016 7.82 kt +2.7%
2017 7.59 kt -3.0%
2018 7.89 kt +4.0%
2019 7.99 kt +1.2%
2020 6.39 kt -19.9%
2021 6.91 kt +8.1%
2022 7.29 kt +5.4%
2023 7.29 kt +0.0%

Spain compared with similar countries

  • Spain's 7.29 kt is above the median for high income countries, which is 1.24 kt, 5.9× the median. (45 countries reporting)
  • Spain's 7.29 kt is above the median for Europe & Central Asia, which is 1.14 kt, 6.4× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from CH4 (AR5) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +83.4% 4.75 kt 8.7 kt
2001 -43.5% 11.29 kt 6.38 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.42 kt 4.75 kt 8.7 kt 10
2000s 7.11 kt 5.9 kt 11.29 kt 10
2010s 7.1 kt 5.62 kt 7.99 kt 10
2020s 6.97 kt 6.39 kt 7.29 kt 4

Countries ranked near Spain

  1. 25 Chile 8.55 kt compare
  2. 26 Philippines 8.32 kt compare
  3. 27 Italy 7.36 kt compare
  4. 29 New Zealand 6.92 kt compare
  5. 30 Denmark 6.77 kt compare
  6. 31 Netherlands (Kingdom of the) 6.01 kt compare

See the full ranking of 145 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is food processing — emissions (co2eq) from ch4 in Spain?
Food processing — emissions (co2eq) from ch4 in Spain was 7.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from ch4 recorded in Spain?
The highest recorded value was 11.29 kt in 2000.
What is the lowest food processing — emissions (co2eq) from ch4 recorded in Spain?
The lowest recorded value was 4.75 kt in 1998.
How does Spain rank for food processing — emissions (co2eq) from ch4?
Spain ranks 28th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) from ch4 rising or falling in Spain?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from CH4 in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/spain/">Food Processing — Emissions (CO2eq) from CH4 in Spain</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf