Food Processing — Emissions (CO2eq) from CH4 in Spain
Spain: Food Processing — Emissions (CO2eq) from CH4 was 7.29 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from CH4 in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from ch4 in Spain is 7.29 kt, measured in 2023.
The figure is up 7.3% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 in Spain peaked at 11.29 kt in 2000 and was at its lowest, 4.75 kt, in 1998.
Spain ranks 24th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.42 kt | 4.75 kt | 8.7 kt | 10 |
| 2000s | 7.11 kt | 5.9 kt | 11.29 kt | 10 |
| 2010s | 7.1 kt | 5.62 kt | 7.99 kt | 10 |
| 2020s | 6.97 kt | 6.39 kt | 7.29 kt | 4 |
Countries ranked near Spain
- 21 Chile 8.55 kt compare
- 22 Philippines 8.32 kt compare
- 23 Italy 7.36 kt compare
- 25 New Zealand 6.92 kt compare
- 26 Denmark 6.77 kt compare
- 27 Netherlands (Kingdom of the) 6.01 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 in Spain?
- Food processing — emissions (co2eq) from ch4 in Spain was 7.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 recorded in Spain?
- The highest recorded value was 11.29 kt in 2000.
- What is the lowest food processing — emissions (co2eq) from ch4 recorded in Spain?
- The lowest recorded value was 4.75 kt in 1998.
- How does Spain rank for food processing — emissions (co2eq) from ch4?
- Spain ranks 24th out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 rising or falling in Spain?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf