Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Denmark
Denmark: Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 6.77 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Denmark, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Denmark recorded 6.77 kt for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2023. That is the lowest value across all 34 years on record.
The figure is down 11.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Denmark peaked at 24.73 kt in 1990 and was at its lowest, 6.77 kt, in 2022.
Denmark ranks 26th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.61 kt | 14.67 kt | 24.73 kt | 10 |
| 2000s | 13.86 kt | 10.91 kt | 17.08 kt | 10 |
| 2010s | 8.98 kt | 7.61 kt | 12.82 kt | 10 |
| 2020s | 7.45 kt | 6.77 kt | 8.8 kt | 4 |
Countries ranked near Denmark
- 23 Italy 7.36 kt compare
- 24 Spain 7.29 kt compare
- 25 New Zealand 6.92 kt compare
- 27 Netherlands (Kingdom of the) 6.01 kt compare
- 28 Caribbean 5.45 kt compare
- 29 Dominican Republic 5.22 kt compare
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 20.71 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7398 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Denmark?
- Food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Denmark was 6.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Denmark?
- The highest recorded value was 24.73 kt in 1990.
- What is the lowest food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Denmark?
- The lowest recorded value was 6.77 kt in 2022.
- How does Denmark rank for food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Denmark ranks 26th out of 103 countries with data for 2023.
- Is food processing — emissions (co2eq) from ch4 (ar5) — fao tier 1 rising or falling in Denmark?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf